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From public reviewers

These biodynamic grapes, fermented with native yeasts, spent three months in 40% new French oak. It's built like a precision watch, ticking off complete and balanced varietal flavors of citrus rind and juice, with light touches of fresh herb, lemon verbena and a delicate hint of vanilla. || A firm, young, compact, nicely sculpted wine, this shows pinpoint fruit flavors of quince and pear. There are subtle highlights of gin-like botanicals, and the flavors penetrate clean and clear all the way through a lingering fi…

Sources: Wine Enthusiast

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