WineTone

From public reviewers

This has all the size and weight you've come to expect from Australia's most famous wine. Huge fruit and huge oak combine in a full-bodied, richly textured package that delivers waves of toasted coconut, vanilla and intense dark berries yet remains embryonic more than five years after the harvest. That said, the texture isn't quite as tight or as fine as some other vintages—expect this to be early maturing by Grange standards, and best from 2020–2040.

Sources: Wine Enthusiast

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