Massi di Mandorlaia (2007)
Massi di Mandorlaia Colpetroso (Maremma
Red Blend · Maremma, Italy
From public reviewers
1reviews
90median pts
Rosemary-marinated steak, roast pork roll stuffed with prunes or dark chicken or turkey meat would make perfect paring partners to this red blend from southern Tuscany. Aromas of spice, mature cherry and leather are soft and penetrating.
Source: Wine Enthusiast
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