WineTone

From public reviewers

At first this is bready, and that's all. With airing, things turn more complex. In the mouth, this feels racy and firmly acidic, while flavors of citrus turn yeasty and malty with time. A long, layered, yeasty finish shows a slow pulse and not much zest. || Rusty in color but natural, which is also this wine's downfall. It has no dosage, so what's left is leafy, herbal Pinot Noir aromas and flavors. It's peachy, drying and zesty, but also saddled with tomato leaf and rhubarb. Such is the life of Brut Nature rosé. |…

Source: Wine Enthusiast

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