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From public reviewers

It's easy to throw high scores at almost any well-made P.X. because the wines are so viscous and overwhelmingly sweet. And while this one fits that bill, it has a couple of holes in it, namely a nose that stumbles out of the gate and a mouthfeel that's almost too thick and rich. Very nice but not at that ultrahigh level. || Raisiny and extremely ripe, with licorice on the nose. Prune, chocolate and fig flavors dominate, while the palate runs as viscous as possible without it turning solid. Probably a bit too syrupy…

Sources: Wine Enthusiast

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