WineTone

From public reviewers

An oxidized style of the grape, this shows dried apricot, marzipan and macadamia nuts on the nose, all cut with a lemon juice freshness. Once sipped, there are roasted nuts, dried peaches, figs and even dates on the palate, with an iodine character through the center and a lively acidity. The exotically honeyed finish is reminiscent of baklava. || A well-made, earthy Carignane, this tastes of cinnamon and plum cobbler, with subtle layers of bacon and smoke on the finish. Full-bodied, but also softly round, this is …

Sources: Wine Enthusiast

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