WineTone

From public reviewers

Zibibbo is usually presented as a passito dessert wine, but this is dry. The natural floral fragrance of the variety emerges on the nose, while the mouthfeel and the honey and peach flavors are detailed with acids. || This is a very oxidized expression of Grillo from Sicily (the varietal is naturally prone to oxidation) that shows a deep golden color, opening with aromas of butterscotch and caramel. The producer follows the organic winemaking philosophy of “vino naturale.”

Sources: Wine Enthusiast

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