WineTone

From public reviewers

Made in a dry, light style, this Pinot Noir has a silky mouthfeel and citrusy acidity that gets the tastebuds whistling. It has intense flavors of sour cherry candy and Dr. Pepper, and the oak influence lends an edge of sweet toast. Seems at its best now and over the next few years. It will pair well with tuna tartare. || Although this Cab is very dry, it's a bit astringent, with hard, edgy tannins and blackberry fruit flavors that veer into raisins. At its best now, so drink up. || This wine was sent to me with l…

Source: Wine Enthusiast

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