WineTone

From public reviewers

This begins with aromas of herb-crusted, charred pork belly, graphite and shaved wood. A touch of black fruit lingers in the background of the palate, but the stars are black pepper, licorice, hard herbs, black soot, asphalt and very grippy tannins. Wait at least until 2016 for some mellowing. || The problem with Epiphany's Syrahs over the years has been excessively high alcohol, which seems to be a deliberate decision. This one clocks in at 15.9%, which gives it the blackberry, cherry and cola flavors a dessert sw…

Source: Wine Enthusiast

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