WineTone

From public reviewers

This was the first winery to make a truly white Pinot Noir (back in 2004). Produced exclusively from Pommard clones, it's barrel fermented and aged much like a Chardonnay. Along with great texture and length, there's plenty of acid supporting its palate-pleasing mix of white peach, melon and gooseberry. It finishes with a thread of lightly buttery caramel.

Sources: Wine Enthusiast

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