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From public reviewers

Distinct aromas of sour plum and dried pomegranate meet with damp tobacco, forest floor, green olive and Greek spice on the nose of this clonal study. It's herbal on the palate, with oregano, marjoram and green cardamom notes, alongside cranberry and red cherry fruit in the midpalate. Altogether, it's a light, bright and highly seasoned wine. || Distinct aromas of sour plum and dried pomegranate meet with damp tobacco, forest floor, green olive and Greek spice on the nose of this clonal study. It's herbal on the pa…

Sources: Wine Enthusiast

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