WineTone

From public reviewers

Notes of savory meat, anise, crushed black pepper and balsamic on the nose are followed by elegant waves of ripe red fruit and smoke on the palate. A successful balance of rich fruit and a briny, spicy backbone, this is a red that's very good consumed on its own or paired with grilled meats.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.