WineTone

From public reviewers

The winery produces two outstanding Pinots from estate vineyards planted in 1972. This is big and chewy (as the potent alcohol might suggest) and aging in 50% new French oak puts flavors of toasted coconut and caramel around smooth supple cherry fruit. There's a finishing hint of eucalyptus; all in all, it's a terrific value and a truly original take on Pinot Noir.

Sources: Wine Enthusiast

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