WineTone

From public reviewers

Owner/winemaker Milan Maximovich does not make wine by the book—so sometimes his offerings are a little strange. This bottling opens with big-time toasted oak (some might say it smells burnt). The fruit is unlike most Cabernet: It tastes like a hybrid of pie cherries and beets. It finishes tart, slightly overacidic and fairly awkward.

Source: Wine Enthusiast

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