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From public reviewers

Winemaker Bill Brosseau hits a single vineyard home run with this bottling from one of the Central Coast's oldest sites. It shows exotic plum, tangy cranberry, pine needle, juniper and pencil shaving scents on the nose. The palate is steeped in mulberry, marjoram and curry-like Indian spices, proving dynamic and delicious in the most compelling ways. || Ripe, savory cherry, cola and currant flavors mark this fresh young Pinot. They're brightened by crisp acidity that cuts right across the palate, making it juicy an…

Source: Wine Enthusiast

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