WineTone

From public reviewers

Berry, asphalt, leather and jammy notes pour off the bouquet on this full-bodied but fairly basic Tempranillo. Baked blackberry flavors are touched up by peppery spice and carob notes, while the finish is toasty and bitter like espresso. || Warm and smelling of menthol, cough syrup and sweet, jammy berry fruit. The palate is also fairly medicinal in terms of flavor, while the feel is a bit hard and underdeveloped. Turns more tart and herbal the more you get to know it. || Warm and smelling of menthol, cough syrup a…

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.