M. Cosentino (2000)
M. Cosentino Vin Doux Viognier Kay Viognier (California
Viognier · California, US
From public reviewers
1reviews
88median pts
$30median price
Mitch Cosentino used stainless steel fermentation to preserve the brilliant peach nectar fruit of this vin doux (sweet wine), then aged it in French oak to add a creamy mouthfeel. It's sweet and rich and delicious and shows another face of Viognier. —S.H.
Source: Wine Enthusiast
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