WineTone

From public reviewers

Deep yellow in color, scents of chamomile, daffodil, yellow lilies, toasted Marcona almonds, vanilla and a touch of paraffin show on the nose, while the palate starts rather fat with cooked apples, poached pears and a sea-salt caramel. But an orange-peel sharpness keeps it tight all the way into the long butterscotch finish.

Source: Wine Enthusiast

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