WineTone

From public reviewers

Produced from indigenous red varieties grown on the slopes of Mt. Olympus, the Rapsani Grand Reserve starts with voluptuous aromas of blackberry, spice box and liquorice, offering full-bodied flavors of black fruit and olive on the palate. The fruit is well balanced by a spice and mineral backbone. A very good red for lamb, dried meats or stews.

Source: Wine Enthusiast

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