WineTone

From public reviewers

One of the biggest, boldest, ripest Chardonnays in California, marked as usual by intense flavors, which the winemaker has boosted with oak. Just explodes in pineapple and apricot jam, tangerine custard and buttered toast, brightened by zesty acidity. The wine will age, gradually losing fruit and picking up roasted nut notes. || Concentrated raspberry and brambleberry aromas mix with iron and brown mushrooms on the nose of this wine from a historic vineyard originally planted in 1972. The palate is sanguine with bl…

Source: Wine Enthusiast

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