WineTone

From public reviewers

A waxy nose with aromas of dried pit fruits including apricot is more stalky smelling than overtly fruity. A grabby mouthfeel shows weight and waxiness, while stalky, baked flavors of squash, pumpkin and papaya finish with a touch of oxidation. Drink now before this loses its vitality. || Grassy apple aromas carry a note of pickle, while the palate is chunky, full and delivers melon, pear and almond flavors. Chalk, mineral and green herbs are the secondary characteristics. Dry and long in the mouth.

Source: Wine Enthusiast

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