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From public reviewers

This Coombsville-grown 100% Cabernet is just beginning to lose its primary bottle characteristic and develop secondary ones. The flavors of blackberries and cherries are drying out, turning subtle and leathery, leaving a rich palate of mocha and wood spice. It seems on a nice glidepath to gradually transform over the next six years. || With tannins still gripping the ripe blackberry, black currant and mocha flavors, this Cabernet still feels young. It's certainly drinkable, especially with decanting, but the fascin…

Source: Wine Enthusiast

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