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From public reviewers

Preston releases their red wines relatively late, and the extra time in barrel and bottle softens the tannins, and gives the finished wines a rounded quality. This is a solid effort, true to varietal, with plummy fruit, good balance, and a nice chocolatey, toasty finish that has just a slight taste of bitter banana to it. Good, serviceable Merlot at a fair price. || This is what might be called old-style Washington Cabernet. The fruit is mixed liberally with bell pepper and dill; there is plenty of tannin and a dis…

Source: Wine Enthusiast

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