WineTone

From public reviewers

Fermented in stainless steel, this medium-bodied wine is supple in nutty pear and fig, as well as viscous in honey. Serve chilled with chicken-lemongrass banh mi. || There are lots of fresh, deeply flavored blackberries, blueberries and black currants in this wine. It's tough and gritty in tannins now, but it should benefit from a few years in the cellar. || Big, rich, jammy Shiraz, soft and sweet in blackberry and cherry jam, cola, caramelized wood and bacon flavors. This lusty red wine will be a good companion to…

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.