WineTone

From public reviewers

Tart cranberry, wild thyme, olive and Indian spices show on the nose of this appellation blend, a great representation of the cool-climate styles this winery is known for. Kalamata olive and Mediterranean spices arise on the palate, with baked fig, orange rinds, preserved lemon and chaparral combining for a tagine-like expression.

Source: Wine Enthusiast

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