WineTone

From public reviewers

This thickly extracted Aglianico is dark, absolutely impenetrable and almost too much of a good thing. Black fruit aromas are backed by ash, toast and spice. The wine is so thick and dense its texture is closer to syrup or reduction sauce than it is to wine. || This thickly extracted Aglianico is dark, absolutely impenetrable and almost too much of a good thing. Black fruit aromas are backed by ash, toast and spice. The wine is so thick and dense its texture is closer to syrup or reduction sauce than it is to wine.

Source: Wine Enthusiast

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