WineTone

From public reviewers

This is the quintessential red meat wine that delivers plump aromas of dark berry, leather, spice and black pepper. There's a touch of jammy fruit in the mouth but enough acidity to break through succulent cuts of lamb or beef. || A blend of 50% Merlot and 50% Cabernet, this delivers sassy aromas of leather and cinnamon, with ripe, pulpy fruit. There's a touch of cherry that gives the wine a soft, velvety finish.

Sources: Wine Enthusiast

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