WineTone

From public reviewers

Erupts in aromas of spices, grilled meat and black pepper. In the mouth, it turns lush, with massive flavors of cherries, blackberries, black raspberries and mocha. Three-fourths new oak adds elements of vanilla, smoke and butter. Tremendous, and a great success for the vintage. Now–2012. || Here's a young wine that opens with a blast of white pepper, then airs slowly to reveal layers of cassis, grilled meat, chocolate, anise, tar and toasty oak. In the mouth, it's flamboyant and full-bodied, a little soft, but dec…

Source: Wine Enthusiast

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