WineTone

From public reviewers

Dill-laced blackberries show on the nose of this bottling at first, followed by dust, loam and a touch of tobacco. The palate offers dark cranberry fruit, black peppercorn, dried oregano and lots of earth and dusty elements. || Plum flesh, grapeseed and black-peppercorn aromas introduce this leaner, less-extracted style of wine. The palate shows deep cherry and plum juice with lots of peppery spice and decent tannic structure, and will probably intensify with a bit of patience.

Sources: Wine Enthusiast

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