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From public reviewers

Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality. || Aromas of underbrush, scorched earth, eucalyptus, mature berry and dark spice lead the nose. There's not a lot of fruit richness but the spicy palate offers licorice, black pepper and sage alongside grippy tannins that leave a firm, drying finish…

Source: Wine Enthusiast

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