WineTone

From public reviewers

Here's a vibrant, ruby-colored blend of Cab Sauvignon, Merlot and Sangiovese, in equal parts, that delivers raw spice and typical aromas of Cab along with generous tones of red cherry, cocoa butter, toasted and mineral notes. Its bright acidity and silky tannins would pair well with braised meat and roasted potatoes. || Here's a vibrant, ruby-colored blend of Cab Sauvignon, Merlot and Sangiovese, in equal parts, that delivers raw spice and typical aromas of Cab along with generous tones of red cherry, cocoa butter,…

Source: Wine Enthusiast

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