WineTone

From public reviewers

Here's a bright and fresh Barbera d'Asti that would make a perfect companion to pizza or simple pasta dishes. The aromas are pleasing and inviting with tones of raspberry and crushed white pepper. Cooling acidity leaves a fresh sensation overall. || The name Grignolino comes from the dialect word for “seeds.” The grape, on the other hand, requires special winemaking techniques in order to soften the wine's tannins due to the natural abundance of seeds. Light in color and bright with fresh fruit characteristics, thi…

Source: Wine Enthusiast

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