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From public reviewers

Made in a leaner style, with modest in alcohol, this swaps power for elegance. It's streamlined, brisk and bone dry, with complex flavors of sour cherry candy, cola, dusty spice and sandalwood. With decanting this can be enjoyed now, but try cellaring it for 5–6 years and see how it evolves in the bottle. || This combines concentrated flavors of citrus, peach and green appl, with medium alcohol to produce a dry, minerally young Chardonnay. It's austere by itself, yet very fine and elegant. The oak influence is ther…

Sources: Wine Enthusiast

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