WineTone

From public reviewers

Tomato, red bell pepper, plum and currant aromas have a slightly sharp, varietal-related minty, green angle. This feels round and creamy on the tongue, with good acidity propping up flavors of baked berries, spice, chocolate, raw oak and vanilla. A medium-length finish with baking spice flavors confirms the wine's power. || This well-aged Cab Franc opens with raw, scratchy aromas that can best be described as abrasive and herbal. The palate brings a hard, acidic feel and high-toned, herbal flavors of cherry, plum a…

Source: Wine Enthusiast

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