WineTone

From public reviewers

This bottling explores the more concentrated side of Pinot Noir, with hearty aromas of balsamic fig sauce, cooked berries, clove and rum cake. Roasted blackberry clusters and charred figs show on the sip alongside potent baking spices, making for a rich and heavy expression, although leveling acidity pounds into the finish.

Source: Wine Enthusiast

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