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From public reviewers

Fresh tomato, plum, herb and spice aromas are authentic. A medium bodied palate is lifted and elegant. Flavors of woody spice, light herb, raspberry and red plum finish racy, with hints of cocoa and white pepper. Among Chilean Pinot Noirs, this is at the top of its field. || If you want to taste a true cool-climate SB with chiseled aromas and tons of cutting acidity, this is it. Aromas are lightly vegetal but also include citrus and passion fruit. Flavors of tangerine, passion fruit, rosemary and thyme finish citru…

Sources: Wine Enthusiast

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