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From public reviewers

Pretty direct now, offering blackberry, black currant, cola and oak flavors. The tannins are firm, the acids brisk. Feels rich and consistent. Could develop bottle nuance in the cellar over the next 6–8 years. || Put this one in the cellar for a good six years, at the very least. Right now, it's tight and tannic, with dramatically layered blackberry, currant, dark chocolate, mint and cedar flavors. || This is fresh, tannic and full bodied, and it offers deep flavors of blackberries and cassis. Worth cellaring, this…

Sources: Wine Enthusiast

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